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#HEALTHY WAFFLE RECIPE HOW TO#
#HEALTHY WAFFLE RECIPE MANUAL#
#HEALTHY WAFFLE RECIPE FREE#

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#HEALTHY WAFFLE RECIPE MANUAL#

If anything, give the owners manual a once over to see the particular needs of your iron. To reduce the chance of sticking waffles (other than using a nonstick waffle maker), make sure the waffle iron is fully preheated before adding the batter, oil or butter the iron throughly and no peeking before they’re done baking. The waffle iron I use (and loooove) does not – it has a non stick surface. Some waffle irons require oil before baking.They can be toasted from freezer to toaster (I use a toaster oven). Freezer Friendly? Yes please! Simply cool the waffles completely, stack one on top of the other, slide into a storage container then freeze for up to two weeks.

#HEALTHY WAFFLE RECIPE FREE#

For gluten free waffles, use gluten free certified oats.

#HEALTHY WAFFLE RECIPE HOW TO#

The food processor leaves the batter not as smooth as the blender, but the results after baking are delicious! I’ve included details on how to process the ingredients using either machine in the recipe.

High Speed Blender or food processor? – either will work for this healthy waffle recipe.

RELATED: Love healthy waffle recipes? Try my Banana Pecan Oat Waffles! A Few Healthy Waffle Recipe Notes Add extra orange slices on top or fresh berries when in season! Lightly crisp on the outside, fluffy on the inside with all those nooks and crannies to fill with warm maple syrup and your favorite toppings. They’ll crisp up a bit while in the oven. Place the waffles in a warm oven until ready to share.

Next, blend until the ingredients are smooth and completely incorporated.

First, to the bowl of a food processor or pitcher of a blender, add the oats, almond flour, orange juice, zest, milk, banana, vanilla, maple, salt and baking powder/soda.

Use a blender or food processor to whip these oat waffles up in no time! Healthy waffles are like eating a bowl of oatmeal in waffle form oatmeal waffles anyone? This easily gluten free vegan waffle recipe is so simple to make, even if you’re still in that sleepy zone.

Plant Milk – I like homemade cashew milk.Pantry staples with fresh orange and a banana, these waffles come together quick. Freezer friendly and so convenient, these waffles are whipped up in a blender (or food processor) and they couldn’t be easer to make! I love how these flours transform into flavorful healthy waffles with a tender crumb. Waffles made with oat and almond flour are a whole grain and protein filled way to start the day without refined flour. I prefer to save white flour for cake, pie, or cinnamon rolls, if at all possible. Waffles are a quintessential weekend breakfast food, but I avoided them for years because all the white flour waffle recipes typically have in them. The easiest healthy waffle recipe bursting with citrus! Made with almond and oat flour and a hint of orange juice and zest, these healthy almond orange oat waffles are freezer friendly and so easy to make! Just like my healthy Banana Pecan Oat Waffles, this recipe is vegetarian, vegan and easily gluten free.Įasy weekend mornings start with a hearty breakfast.